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The
Piquillo Pepper’s Importance
The antioxidizer
contents (as vitamin C beta carotene), they reduce to suffer cancer risk and it prevents the tumors appearing and surpassing
in vitamin C to the strawberry and orange, in addition to contain another vitamins B1, E, A, acid folic that prop is necessary for the correct pregnant growth
of the baby in the woman.
Was consumed together with the beef, one was fished,
eggs or sausages, the piquillo´s vitamin C, contribute to the best assimilation of the present in these alimonies and at the
same time commendable in diets hipo calories
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Peruvian labor with love.....
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Authentic piquillo peppers from Peru are hand
picked and slowly roasted over a wood fire .Then peeled, ever so gently to preserve their delightful little shapes ..perfectly
intact .And finally, hand -packed in nothing but their own juices, to capture all the intensy of their flavor.. a burst of
tangy sweetness, followed by a sneaky little kick of hot .Discover a new world of flavorsome dishes that take virtually no
time to make.
Because Peru gifted Piquillo arisans have already prepared them, by hand.
Buy a bottle of 315 ml if you can prepare a delicious dishes.
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